![]() Then, since I love cold bite size portions, I used a pb cup mold and added a scant 1/2 t crust in each, pressed to stick it, filled up the cups with pie filling (about 1 t) and froze. I also made your chocolate crust as suggested. Here’s what I did if it will help some others–I can’t really do sugars, even natural, so I cut out 2 bananas (used 1 very ripe med size), added 3oz extra firm silken tofu, stuck with stevia to sweeten (about 20 drops toffee flavor in addition to the powder you call for), added about 1/2 t maple extract to make up for missing flavor (and mine didn’t taste one bit banana-ish, for those readers not wanting banana flavor). I made a couple subs due to my dietary needs and it is still yum. I look forward to receiving each new recipe in my inbox!Īnd I made this pie as soon as I saw the post last night. Happy birthday Katie! Youve given many people (especially me!) the gift of hope, that there are many fab delish options even on a highly restrictive diet. In my family, we have this cake called Maple Chiffon Cake, and pretty much all of my relatives have that cake on their birthdays– uncles, aunts, mom, dad, sister… just not me.Įven as a little kid, I wasn’t interested if it wasn’t chocolate!Īnd I prefer pie to cake, so I’ve had a lot of chocolate pie birthdays. Is there a special dessert that you always eat on your birthday? Just because life exists outside of chocolate doesn’t mean we should pack our bags and move away forever. Technically, chocolate did still make an appearance at the party-in the crust and topping. Really, I didn’t miss the chocolate one bit. However, this no-bake peanut butter pie was so good it forced me to make an exception. It’ll only take one bite to convince you: There is life outside Planet Chocolate.įor my birthday every year, I usually have my favorite: The Ultimate Chocolate Pie I didn’t believe it either, until I tried this rich and creamy no-bake peanut butter pie. I need to tell you something… and it’s pretty shocking. When ready to enjoy the frozen pie, let thaw in the refrigerator overnight.This no-bake peanut butter pie is ultra creamy and completely delicious! Place in the fridge for 5 to 7 days or in the freezer for 1 month. It is best to lightly wrap the pie with plastic wrap or use an air tight container that does not touch the topping. This peanut butter chocolate pie needs to be placed in the refrigerator when storing. Costco, themselves, told us to allow the filling to cool to 40 degrees before serving. Allow the completed pie to set in the refrigerator for at least 2 hours. Don’t rush the process! Give each layer some time to set before serving.If you don’t have an electric mixer with a whisk attachment to whip the fillings, you can use a hand mixer instead.Crush graham crackers for the crust using a Ziplock bag and a rolling pin or by using a large food processor. ![]() Tips for Making Costco Peanut Butter Chocolate Pie
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